| Project Overview |
| Opportunity |
341,453+
Hospitality staff+
workflows still rely on manual systems
128,000+
Daily restaurant orders
22% average error rate in peak-hours
65%
Service delays
Due to staff miscommunication
| Project Goals |
[1]
Streamline order-taking and kitchen communication flow in real time.
[2]
Enable mobile app access for junior point of sale- service staff operations.
[3]
Provide a centralized dashboard for managers and admin control.
[4]
Support multi-branch restaurant management within a unified system.
| Sitemap 1 |

| Final sitemap |

| Design System and Elements |
| Design System and Elements |
| Staff App Pages |
| Key Takeaways |
Simplification Wins
Reducing complexity in the admin dashboard significantly improved usability and system adoption across user roles.
Role-based design improves speed and accuracy
Tailoring interfaces to each job function minimized confusion and reduced task completion time.



























